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Posts Tagged ‘breakfast’

  1. Pumpkin Pecan Baked Oatmeal

    November 18, 2013 by frecklesandsunshine

    We woke up the other morning to the tiniest bit of snow. Just a dusting on the car after some overnight rain/sleet/snow. It was a hint of what’s to come. Autumn days are dwindling. Halloween has come and gone. Thanksgiving looms.

    Do not, for one hot second, think that this means I’m done cooking with pumpkin. 

    IMG_8405

    Au contraire! Along with everyone else on the Internet, I am here today with a pumpkin recipe. It is still fall, the season of warm, comforting meals. Stews and soups. Thick meat and potato type dishes. And let’s not forget about breakfast. My go to hot breakfast is oatmeal. In high school and college, I was a big fan of the packets of instant oatmeal, but these days I tend to make it from scratch. Up until recently this consisted of boiling some water on the stovetop and throwing in the oats for a quick bubble. 

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  2. Weekend Reading

    September 3, 2011 by frecklesandsunshine

    This is from the Smithsonian website. It’s the next best thing to the Smithsonian itself. And, teachers? There is amazing stuff here.

    Because it is the opening weekend of the college football season and the US Open is going on, we have a lot of sports on the television this weekend. Maybe that’s why I stumbled onto this list of great teammates in the history of sports.

    Arne Duncan, you’re my hero.

    My recipe for the french toast from Sam’s Cafe in Champaign, Illinois was featured on the Tasty Kitchen blog. Adrianna, from A Cozy Kitchen, made the recipe and blogged about it. Her photography puts mine to shame, so I’m glad she showed how pretty this meal really can be.


  3. How I Menu Plan

    August 31, 2011 by frecklesandsunshine

    Do you menu plan? I do. I love it. It is one of those household chores that seems like it should be really boring and tedious, but I really love it.

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  4. Sweet Potato Pancakes

    August 2, 2011 by frecklesandsunshine

    Olivia is a getting to be a big girl. She’ll be one year old this month. Waaaah!

    Starting a couple of months ago, Olivia began to refuse to be fed anymore. She would only eat finger foods that she could feed herself. Everything else got spit out, most often at me.

    So, what to do with all the frozen cubes of veggie puree in the freezer. There is a gallon bag each of sweet potatoes and butternut squash, and couple quart size bags of other fruits and veggies. I can’t just throw away perfectly good food, but Tim and I aren’t the biggest fans of purees.

    I decided to start with the sweet potatoes. I figured if people could make sweet potato pie, I could put them in other baked goods as well. What would happen if I say…put them in pancakes??

    Awesomeness, that’s what will happen.

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  5. Sour Cream Blackberry Muffins

    July 26, 2011 by frecklesandsunshine

    Sometimes, when I cook or bake, I have a very specific idea of what I want to make. I go out and find a recipe for what I want and gather the necessary ingredients. Other times, it is a very creative process and I just throw things together and hope for the best. On rare occasion, I look in the fridge and pantry and then find a recipe to fit the ingredients that I already have.

    Raiding the pantry and making do with what I have is tricky because inevitably I come up short with one of the necessary ingredients. And most often, there is no substitute for that ingredient. So, when raiding the pantry does work out, it is particularly satisfying.

    Last week, I picked up some frozen blackberries at the grocery store. One day, I hope to be able to walk out in my yard and pick my own fresh berries. Until then, frozen will have to do. I figured I’d do something with them and at the very least, I could always mix them in my oatmeal. After browsing through my King Arthur Whole Grains Baking cookbook, I found a recipe for Sour Cream Muffins. Lo and behold, I had every ingredient, including the berries.

    Keep reading…

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