We woke up the other morning to the tiniest bit of snow. Just a dusting on the car after some overnight rain/sleet/snow. It was a hint of what’s to come. Autumn days are dwindling. Halloween has come and gone. Thanksgiving looms.
Do not, for one hot second, think that this means I’m done cooking with pumpkin.
Au contraire! Along with everyone else on the Internet, I am here today with a pumpkin recipe. It is still fall, the season of warm, comforting meals. Stews and soups. Thick meat and potato type dishes. And let’s not forget about breakfast. My go to hot breakfast is oatmeal. In high school and college, I was a big fan of the packets of instant oatmeal, but these days I tend to make it from scratch. Up until recently this consisted of boiling some water on the stovetop and throwing in the oats for a quick bubble.